1 ½ to 2 lbs ground beef, cooked and drained
1 med onion, chopped and cooked w/ground beef
1 lg. can tomato juice
1 can diced tomatoes (if you want your soup even spicier, use Rotel instead)
2 cans Mexican style beans
1 can corn
1 pkg taco seasoning
Grated cheese
1 pkg fajita-size flour tortillas
Mix everything above together except cheese and tortillas, simmer together about 20 minutes. Fill bowls halfway with soup. Now tear up tortilla and add to hot soup. Top with grated cheese. Enjoy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment