1 ½ to 2 lbs ground beef
1 med onion, chopped
2 cans cream of mushroom soup
1 pkg tater tots (plain or flavored, your choice)
Grated cheddar cheese or Velveeta (1 – 2 cups)
1 can French style green beans (opt)
1 small can mushrooms (opt)
Spread uncooked ground beef & onions in bottom of 13 X 9 pan. Scatter green beans & mushrooms on top of that. Now smooth the soup over that. Now top with tater tots and cheese. Cook @ 350 till tater tots are browned and done. (About 30 minutes.) Enjoy!
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