Mexican Corn - an Awesome Side Dish!

2 - 16 oz. pkgs frozen corn
1 pkg cream cheese
1 small jar pimentos, drained
1/3 C. sour cream
1 t. salt

This recipe can be cut in half, if you need a smaller amount.

Cook your corn either in the microwave or on the stove like you usually would, except add no butter. Add the teaspoon of salt to it while it's cooking. You'll need to add a little water as well. After it's done, drain the water. Now mix it up with the ingredients listed above. It's a good idea to set your cream cheese out and let it warm to room temperature. It mixes up easier. Of course, the corn is hot which helps too.

And that's it. No need to cook it again. It's done.